1121 Steam Basmati

Introduction

When it comes to authentic Basmati rice, nothing compares to the long grains, aromatic fragrance, and delicate texture of 1121 Steam Basmati Rice. At Adam International Rice Mill, we specialize in delivering premium-quality, steam-treated 1121 Basmati Rice—sourced from the finest farms and processed with precision to meet global standards.

Whether you're a chef, restaurateur, wholesaler, or home cook, our 1121 Steam Basmati Rice guarantees perfectly fluffy, elongated grains that elevate every dish.

In this blog, we’ll cover:
✔ What makes 1121 Steam Basmati Rice unique?
✔ Benefits of steam treatment
✔ Best culinary uses & cooking tips
✔ Why Adam International Rice Mill is your trusted supplier

What is 1121 Steam Basmati Rice?

1121 Basmati Rice is the longest and most aromatic variety of Basmati rice, known for its exceptional grain elongation (up to 8.4 mm after cooking) and natural fragrance. The steam treatment enhances its texture, retains nutrients, and ensures non-sticky, separate grains—perfect for biryanis, pulao, and gourmet dishes.

Key Features of Our 1121 Steam Basmati Rice:

✅ Extra-long grains (2-3 times longer than ordinary rice)
✅ Rich, natural aroma (signature Basmati fragrance)
✅ Steam-treated for superior elongation & fluffiness
✅ Low breakage & minimal impurities
✅ Aged for enhanced taste & texture

Why Steam-Treated Basmati Rice?

The steam treatment process ensures:
🔹 Better elongation (grains expand more when cooked)
🔹 Nutrient retention (preserves vitamins & minerals)
🔹 Non-sticky texture (ideal for biryani & fried rice)
🔹 Longer shelf life (resists moisture & spoilage)

Unlike ordinary polished rice, steam-treated Basmati rice maintains its natural goodness while delivering a premium dining experience.

Best Uses for 1121 Steam Basmati Rice

Our premium rice is a favorite in:
🍛 Biryani (Hyderabadi, Lucknowi, Sindhi styles) – Long grains enhance presentation.
🍚 Pulao & Jeera Rice – Absorbs spices beautifully.
🍣 Fried Rice & Pilaf – Remains separate and fluffy.
🍽 Gourmet & Restaurant Dishes – Impressive texture for fine dining.

Perfect Cooking Tips:

1️⃣ Soak for 20-30 minutes before cooking for optimal elongation.
2️⃣ Use a 1:2 rice-to-water ratio (adjust for softer/firmer texture).
3️⃣ Cook on low heat for evenly cooked, fluffy grains.

Why Choose Adam International Rice Mill?

We are committed to delivering only the finest 1121 Steam Basmati Rice with:
✔ 100% Pure, Unmixed Basmati – No fillers or low-grade grains.
✔ Premium Aging Process – Enhances aroma & texture.
✔ Hygienic Processing & Quality Checks – Safe, clean, and export-ready.
✔ Competitive Bulk Pricing – Ideal for restaurants, caterers, and exporters.