1121 Sella Rice
1121 Sella Rice
Adam 1121 Sella Rice is parboiled to perfection — offering superior texture, longer shelf life and consistent quality. Ideal for bulk buyers, restaurants and catering businesses. Available in both 10kg and 25kg packaging.
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Introduction to the King of Export-Quality Rice
1121 Sella Basmati Rice represents the pinnacle of parboiled basmati excellence. This golden-hued variety combines the legendary extra-long grain characteristics of 1121 basmati with the nutritional benefits and durability of the sella (parboiled) process. Renowned for its exceptional grain length, non-stick texture, and superior cooking properties, it has become the preferred choice for:
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International export markets
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Professional catering services
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Biryani specialists
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Health-conscious consumers
What Makes 1121 Sella Basmati Unique?
The Parboiling Advantage
The sella (parboiled) process involves:
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Steeping raw paddy in water
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Steaming under controlled pressure
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Drying before milling
This gives the rice its distinctive golden amber hue and:
✔ Higher nutrient retention compared to white basmati
✔ Firmer texture that holds shape in layered dishes
✔ Reduced cooking breakage
✔ Longer shelf life
Premium Grain Characteristics
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World's longest grains among parboiled varieties (8.4mm+ uncooked)
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2.5x elongation when cooked
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Pearl-like sheen after cooking
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Distinct nutty aroma
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Non-sticky, separate grains
Why Choose 1121 Sella Over Other Varieties?
| Feature | 1121 Sella | Regular 1121 | Traditional Sella |
|---|---|---|---|
| Grain Length | 8.4mm+ | 8.4mm+ | 7mm |
| Color | Golden amber | Pearl white | Golden |
| Texture | Firm, chewy | Soft, fluffy | Firm |
| Aroma | Nutty, robust | Floral, delicate | Mild nutty |
| Cooking Time | 18-20 mins | 12-15 mins | 15-18 mins |
| Best For | Export, biryani, meal prep | Fine dining, pulao | Daily meals |
Perfect Cooking Guide for 1121 Sella Basmati
Step-by-Step Mastery
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Rinsing: Wash 3-4 times until water runs clear
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Soaking: 30-45 minutes (essential for even cooking)
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Water Ratio: 1:2 (rice:water) for perfect texture
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Cooking Method:
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Boil water, add rice
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Simmer covered 18-20 minutes
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Let stand 5 minutes before fluffing
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Professional Tips
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For biryani: Cook to 70% doneness before dum process
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For fried rice: Use day-old refrigerated rice
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To enhance color: Add 1 tsp turmeric during cooking
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For extra fluffiness: Add 1 tbsp oil/ghee to cooking water
Nutritional Benefits
Compared to white basmati, 1121 Sella offers:
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80% more vitamins (especially B-complex)
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Higher mineral content
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More fiber
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Lower glycemic index (GI 52 vs 58 in white)
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Better protein retention